Lemon-Filled Ginger Scones Recipe

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Ingredients:

Serving

2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/3 cup butter
2/3 cup buttermilk
1 tbsp fresh ginger, grated
1/3 cup lemon curd
sugar , to sprinkle

Directions:

Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
Cover with lemon curd, then cover with other circle.
Fold up edges and seal really well, then sprinkle with sugar.
Bake at 400 F for 20 - 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336 Kcal (1407 kJ)
Calories from fat	143.07 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	22.39mg	7%
Sodium	858.63mg	36%
Potassium	308.05mg	7%
Total Carbs	43.84g	15%
Sugars	4.98g	20%
Dietary Fiber	4.46g	18%
Protein	5.54g	11%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	220.2mg	22%

Amount Per 100 g
Calories	322.6 Kcal (1351 kJ)
Calories from fat	137.37 Kcal
		% Daily Value*
Total Fat	15.26g	24%
Cholesterol	21.5mg	7%
Sodium	824.38mg	36%
Potassium	295.77mg	7%
Total Carbs	42.1g	15%
Sugars	4.78g	20%
Dietary Fiber	4.28g	18%
Protein	5.32g	11%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	3%
Iron	2.5mg	15%
Calcium	211.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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