Directions:
- Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
- Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
- Cover with lemon curd, then cover with other circle.
- Fold up edges and seal really well, then sprinkle with sugar.
- Bake at 400 F for 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336 Kcal (1407 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 858.63mg | 36% | |
| Potassium | 308.05mg | 7% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 322.6 Kcal (1351 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 24% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 824.38mg | 36% | |
| Potassium | 295.77mg | 7% | |
| Total Carbs | 42.1g | 15% | |
| Sugars | 4.78g | 20% | |
| Dietary Fiber | 4.28g | 18% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 15% | |
| Calcium | 211.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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