Herbed Buttermilk Biscuits Recipe

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Ingredients

Count

Nutrition

3915

Calories

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Ingredients:

Serving

2 cups flour , all purpose , sifted
1/2 cup buckwheat flour
1/2 cup whole grain flour
12 tbsp butter, cut into small bits
2 cup buttermilk
2 tbsp sugar
4 tsp baking powder
1 tsp salt
1 tsp baking soda
1 tbsp thyme, chopped

Directions:

Combine 3 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda and 1 tablespoon fresh thyme leaves.
Use your fingers to rub in 1 1/2 sticks of butter until the mixture resembles small peas.
Add 1 cup buttermilk and stir until just combined.
Drop large spoonfuls onto a baking sheet and bake at 425 degrees until golden, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3914.62 Kcal (16390 kJ)
Calories from fat	1965.85 Kcal
		% Daily Value*
Total Fat	218.43g	336%
Cholesterol	420.26mg	140%
Sodium	10817.47mg	451%
Potassium	3855.06mg	82%
Total Carbs	436.24g	145%
Sugars	42.57g	170%
Dietary Fiber	43.96g	176%
Protein	66.3g	133%
Vitamin C	3.8mg	6%
Vitamin A	1.7mg	57%
Iron	24.5mg	136%
Calcium	2395.7mg	240%

Amount Per 100 g
Calories	300.87 Kcal (1260 kJ)
Calories from fat	151.09 Kcal
		% Daily Value*
Total Fat	16.79g	336%
Cholesterol	32.3mg	140%
Sodium	831.41mg	451%
Potassium	296.29mg	82%
Total Carbs	33.53g	145%
Sugars	3.27g	170%
Dietary Fiber	3.38g	176%
Protein	5.1g	133%
Vitamin C	0.3mg	6%
Vitamin A	0.1mg	57%
Iron	1.9mg	136%
Calcium	184.1mg	240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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