Directions:
- Rinse and scrub potatoes; cut into bite-size pieces. Put potatoes in a large pot, cover with cold water, and bring to a boil. Add 1 tbsp. salt, adjust heat to maintain a slow boil, and cook potatoes until tender to the bite, about 8 minutes.
- Drain potatoes and put in a large bowl. Toss with 3 tbsp. lemon juice and let sit until cooled to room temperature, 20 to 30 minutes.
- Meanwhile, chop chives (you want about 1/2 cup) and dill (you want about 2 tbsp.).
- Put cream in a medium bowl and beat until soft peaks form. Beat in white pepper, remaining 1 tsp. salt, and remaining 1 tsp. lemon juice. Stir in chives and dill. Gently toss cooled potatoes with dressing. Serve immediately.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.71 Kcal (3717 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 6999.27mg | 292% | |
| Potassium | 210.07mg | 4% | |
| Total Carbs | 186.55g | 62% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.11 Kcal (365 kJ) | ||
| Calories from fat | 9.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 17% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 14% | |
| Sodium | 686.79mg | 292% | |
| Potassium | 20.61mg | 4% | |
| Total Carbs | 18.3g | 62% | |
| Sugars | 0.82g | 33% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 2.16g | 44% | |
| Vitamin C | 3.3mg | 55% | |
| Iron | 0.1mg | 7% | |
| Calcium | 6.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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