Minted Sweet Pea Soup Recipe

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Minted Sweet Pea Soup
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Ingredients:

Directions:

  1. Cook the peas according to the package directions, drain and set aside.
  2. Melt the butter in a soup pot over medium-low heat. Add the green onions and salt and cook, stirring, until just softened, 3 minutes.
  3. Add the lettuce and 1/2 cup water, cover and cook over very low heat until very soft, 5 to 7 minutes.
  4. Add the stock and 1 cup of water and bring to a boil. Reduce heat and simmer 5 minutes.
  5. Working in batches, transfer the lettuce mixture, peas and mint to the blender and process until smooth.
  6. Transfer to a clean pot and add the cream. Simmer 5 minutes.
  7. Season with more salt, if needed, and add white pepper to taste. Ladle into bowls and garnish with pea shoots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.1 Kcal (1035 kJ)
Calories from fat 174.28 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 94.86mg 32%
Sodium 71.6mg 3%
Potassium 194.21mg 4%
Total Carbs 2.37g 1%
Sugars 1.09g 4%
Dietary Fiber 0.73g 3%
Protein 15.05g 30%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 212.47 Kcal (890 kJ)
Calories from fat 149.85 Kcal
% Daily Value*
Total Fat 16.65g 30%
Cholesterol 81.56mg 32%
Sodium 61.56mg 3%
Potassium 166.99mg 4%
Total Carbs 2.04g 1%
Sugars 0.93g 4%
Dietary Fiber 0.62g 3%
Protein 12.94g 30%
Vitamin C 5mg 10%
Iron 1mg 6%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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