Lemon Delight Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
1 (8 oz) carton cool whip , plus
1 cup cool whip, divided
1 cup powdered sugar
1 (8 oz) package cream cheese, softened
2 (3 3/4 oz) packages instant lemon pudding
1 tsp lemon juice
3 cup milk

Directions:

Mix flour, butter, and pecans.
Pat into a 13 X 9 inch baking dish and bake 15 minutes at 375 degrees; cool.
Beat 1 cup cool whip, powdered sugar, and cream cheese until fluffly.
Spread evenly on nut crust.
Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
Spread remaining container of cool whip evenly over top.
Refrigerate at least 4 hours.
Could sprinkle walnuts on top before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.53 Kcal (2770 kJ)
Calories from fat	368.93 Kcal
		% Daily Value*
Total Fat	40.99g	63%
Cholesterol	45.46mg	15%
Sodium	803.03mg	33%
Potassium	954.85mg	20%
Total Carbs	67.39g	22%
Sugars	30.45g	122%
Dietary Fiber	2.72g	11%
Protein	8.98g	18%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	320.23 Kcal (1341 kJ)
Calories from fat	178.59 Kcal
		% Daily Value*
Total Fat	19.84g	63%
Cholesterol	22.01mg	15%
Sodium	388.73mg	33%
Potassium	462.22mg	20%
Total Carbs	32.62g	22%
Sugars	14.74g	122%
Dietary Fiber	1.32g	11%
Protein	4.35g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	7%
Calcium	87.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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