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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1c flour |
1/2c butter |
1/2c chopped pecans |
1 (8 ounce) carton cool whip, plus |
1c cool whip, divided |
1c powdered sugar |
1(8 ounce) package cream cheese, softened |
2 (3 3/4 ounce) packages instant lemon pudding |
1t lemon juice |
3c milk |
Directions:
1. Mix flour, butter, and pecans.
2. Pat into a 13 X 9 inch baking dish and bake 15 minutes at 375 degrees; cool.
3. Beat 1 cup cool whip, powdered sugar, and cream cheese until fluffly.
4. Spread evenly on nut crust.
5. Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
6. Spread remaining container of cool whip evenly over top.
7. Refrigerate at least 4 hours.
8. Could sprinkle walnuts on top before serving.
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