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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A New Zealand recipe from . co. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips. Ingredients:
4 large eggs |
1 pinch salt |
125 g unsalted butter |
1 cup sugar |
4 lemons, zest of |
1/2 cup lemon juice, strained |
Directions:
1. Beat the eggs with a pinch salt until smooth.
2. Strain.
3. Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
4. Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
5. Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.
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