Directions:
- Preheat oven to 300°. In a food processor, whirl butter, 1/2 cup sugar, grated lemon peel, lemon juice, flour, cornstarch, and basil leaves until smooth.
- Press dough into two 8-inch cake pans with removable rims. Press tines of a fork around edges to make a ridge pattern, then pierce dough with fork in parallel lines about an inch apart.
- Bake until firm to touch and slightly browned, about 45 minutes (40 in convection oven). Sprinkle hot rounds with 2 tablespoons sugar. Remove pan rims and cut each round, while still warm, into 12 or 16 wedges. Let cool completely on pan bottoms on racks, then remove wedges and serve or store airtight up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3186.43 Kcal (13341 kJ) | ||
| Calories from fat | 1683.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.02g | 288% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 37.12mg | 2% | |
| Potassium | 418.22mg | 9% | |
| Total Carbs | 342.68g | 114% | |
| Sugars | 59.34g | 237% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.2mg | 18% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 477.41 Kcal (1999 kJ) | ||
| Calories from fat | 252.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 288% | |
|---|---|---|---|
| Cholesterol | 73.12mg | 163% | |
| Sodium | 5.56mg | 2% | |
| Potassium | 62.66mg | 9% | |
| Total Carbs | 51.34g | 114% | |
| Sugars | 8.89g | 237% | |
| Dietary Fiber | 1.52g | 41% | |
| Protein | 5.04g | 67% | |
| Vitamin C | 1.3mg | 15% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 18% | |
| Calcium | 16.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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