Lemon Crisp Cookies Recipe

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Lemon Crisp Cookies
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Ingredients
11
Count
Nutrition
765
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 tbsp lemon rind
  • 2 tbsp lemon juice
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp ground ginger

Directions:

  1. Cream butter and sugar.
  2. Beat in lemon rind and juice,.
  3. Combine flour salt, baking soda, and ginger.
  4. Add to creamed mixture.
  5. Cover and refrigerate until firm.
  6. Shape dough into cylinder 1 3/4 inch in diameter.
  7. Wrap in plastic and chill until very firm or freeze.
  8. Cut into very thin 1/8 or less.
  9. Place on greased baking sheets.
  10. If desired sprinkle with topping.
  11. Bake 375 for 6-8 min until very lightly browned.
  12. Let cool for 5 min before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.31 Kcal (3204 kJ)
Calories from fat 340.88 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 110.1mg 37%
Sodium 1932.42mg 81%
Potassium 164.08mg 3%
Total Carbs 98.12g 33%
Sugars 30.56g 122%
Dietary Fiber 7.29g 29%
Protein 10.41g 21%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 411.93 Kcal (1725 kJ)
Calories from fat 183.48 Kcal
% Daily Value*
Total Fat 20.39g 58%
Cholesterol 59.26mg 37%
Sodium 1040.12mg 81%
Potassium 88.31mg 3%
Total Carbs 52.81g 33%
Sugars 16.45g 122%
Dietary Fiber 3.92g 29%
Protein 5.6g 21%
Vitamin C 1.7mg 5%
Vitamin A 0.2mg 9%
Iron 2.4mg 25%
Calcium 112.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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