Directions:
- In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until set. Cool for 1 minute; remove from pan to a wire rack to cool completely. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.53 Kcal (329 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 37mg | 2% | |
| Potassium | 19.12mg | 0% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.69 Kcal (1904 kJ) | ||
| Calories from fat | 249.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 7% | |
|---|---|---|---|
| Cholesterol | 98.36mg | 6% | |
| Sodium | 214.21mg | 2% | |
| Potassium | 110.69mg | 0% | |
| Total Carbs | 49.87g | 3% | |
| Sugars | 0.69g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.71g | 1% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3.6mg | 3% | |
| Calcium | 28.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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