Quicky Lemon Crisp Cookies Recipe

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Quicky Lemon Crisp Cookies
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Ingredients
7
Count
Nutrition
1030
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 (3 oz) packages instant lemon pudding mix
  • 3 eggs

Directions:

  1. Cream shortening, then add flour baking soda and salt.
  2. Mix well and add sugar and the pudding mixes and blend well.
  3. Add eggs and mix.
  4. Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.46 Kcal (4314 kJ)
Calories from fat 515.32 Kcal
% Daily Value*
Total Fat 57.26g 88%
Cholesterol 122.76mg 41%
Sodium 2285.62mg 95%
Potassium 194mg 4%
Total Carbs 118.33g 39%
Sugars 29.4g 118%
Dietary Fiber 8.28g 33%
Protein 13.75g 28%
Iron 5.4mg 30%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 438.21 Kcal (1835 kJ)
Calories from fat 219.15 Kcal
% Daily Value*
Total Fat 24.35g 88%
Cholesterol 52.2mg 41%
Sodium 971.99mg 95%
Potassium 82.5mg 4%
Total Carbs 50.32g 39%
Sugars 12.5g 118%
Dietary Fiber 3.52g 33%
Protein 5.85g 28%
Iron 2.3mg 30%
Calcium 102.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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