Directions:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- Unroll one can of the rolls then press into the bottom of prepared baking dish.
- In a bowl beat egg yolk with cream cheese, sugar, lemon juice and vanilla until smooth and well blended; spread on the crescent roll dough in the pan.
- Top/spread with a thin layer of lemon jam.
- Unroll the remaining can of crescent dough then shape into a 13 x 9-inch rectangle, place over the cream cheese filling mixture.
- Whisk the egg white then brush over the dough, then sprinkle with chopped nuts.
- Bake for 25-30 minutes.
- Sprinkle with powdered sugar.
- Cool in pan then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 6% | |
| Sodium | 79.11mg | 3% | |
| Potassium | 75.47mg | 2% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.26 Kcal (1538 kJ) | ||
| Calories from fat | 196.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 14% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 6% | |
| Sodium | 185.83mg | 3% | |
| Potassium | 177.29mg | 2% | |
| Total Carbs | 37.65g | 5% | |
| Sugars | 30.16g | 51% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 8.77g | 7% | |
| Vitamin C | 6.6mg | 5% | |
| Iron | 1.5mg | 4% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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