Directions:
- In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs.
- Cook and stir over medium heat just till boiling.
- In a large mixing bowl beat cream cheese with an electric mixer till smooth, gradually beat in hot mixture.
- Cover and chill thoroughly.
- Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla.
- Freeze in a 4- or 5-quart ice cream freezer according to the directions.
- Let freeze for 4 hours.
- Garnish each serving with choice of fresh fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.11 Kcal (578 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 42.76mg | 2% | |
| Potassium | 82.88mg | 2% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 12% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 17% | |
| Sodium | 56.56mg | 2% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 19.69g | 5% | |
| Sugars | 16.46g | 50% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.55g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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