Lemon Cream Torte Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-1/4 cups king arthur unbleached all-purpose flour
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed, divided
2 packages (3.4 oz each) instant lemon pudding mix
2-1/2 cups cold milk
1/2 cup chopped pecans , optional

Directions:

Combine butter and flour; pat into a 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool. In a large bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. Cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.74 Kcal (1385 kJ)
Calories from fat	106.7 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	17.97mg	6%
Sodium	69.97mg	3%
Potassium	95.8mg	2%
Total Carbs	51.15g	17%
Sugars	16.75g	67%
Dietary Fiber	0.67g	3%
Protein	4.56g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	257.73 Kcal (1079 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	18%
Cholesterol	14mg	6%
Sodium	54.53mg	3%
Potassium	74.65mg	2%
Total Carbs	39.86g	17%
Sugars	13.06g	67%
Dietary Fiber	0.52g	3%
Protein	3.56g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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