Directions:
- In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until set. Cool on a wire rack.
- In a bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.18 Kcal (2312 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 98.52mg | 4% | |
| Potassium | 104.12mg | 2% | |
| Total Carbs | 91.31g | 30% | |
| Sugars | 22.46g | 90% | |
| Protein | 7.5g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 25% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 15% | |
| Sodium | 43.74mg | 4% | |
| Potassium | 46.22mg | 2% | |
| Total Carbs | 40.53g | 30% | |
| Sugars | 9.97g | 90% | |
| Protein | 3.33g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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