Lemon Cream Ring Recipe

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Lemon Cream Ring
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Ingredients:

Directions:

  1. Blend gelatin, sugar, and salt in a bowl; add boiling water and stir until completely dissolved.
  2. Stir in lemonade concentrate. Chill until partially thickened.
  3. Fold in the whipping cream which has been whipped. (Two cups Kool-Whip may be substituted.) Pour into a 4-cup ring mold.
  4. Chill 4 hours or overnight.
  5. When set,, unmold onto platter and fill center with fresh fruit.
  6. Garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.87 Kcal (364 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 16.65mg 6%
Sodium 82.75mg 3%
Potassium 17.4mg 0%
Total Carbs 9.69g 3%
Sugars 8.98g 36%
Protein 1.01g 2%
Vitamin C 0.6mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 146.46 Kcal (613 kJ)
Calories from fat 71.1 Kcal
% Daily Value*
Total Fat 7.9g 7%
Cholesterol 28.07mg 6%
Sodium 139.53mg 3%
Potassium 29.34mg 0%
Total Carbs 16.33g 3%
Sugars 15.14g 36%
Protein 1.7g 2%
Vitamin C 1.1mg 1%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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