Lemon Cream Cookies Recipe

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Ingredients:

Serving

1 cup sugar
1 cup crisco shortening
3 eggs
1 tsp lemon extract
1 cup heavy cream
1/2 tsp baking powder
3 1/2 cups flour
1 dash salt
yellow decorator sugar or confectioners' sugar

Directions:

Cream together Crisco and sugar. Add eggs one at time to the creamed mixture. Add the extract and heavy cream. Add the baking powder to the flour and add the flour mixture to the creamed mixture a little at a time, stirring after each addition. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for about 8 - 10 minutes. Cool for only 15 seconds on cookie sheet and remove to cookie rack or paper towels to cool. Sprinkle with yellow decorative sugar or confectioners sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.66 Kcal (4336 kJ)
Calories from fat	555.38 Kcal
		% Daily Value*
Total Fat	61.71g	95%
Cholesterol	109.24mg	36%
Sodium	2012.46mg	84%
Potassium	258.99mg	6%
Total Carbs	108.45g	36%
Sugars	19.6g	78%
Dietary Fiber	9.67g	39%
Protein	14.3g	29%
Vitamin C	0.2mg	0%
Iron	6mg	33%
Calcium	301.7mg	30%

Amount Per 100 g
Calories	439.79 Kcal (1841 kJ)
Calories from fat	235.84 Kcal
		% Daily Value*
Total Fat	26.2g	95%
Cholesterol	46.39mg	36%
Sodium	854.59mg	84%
Potassium	109.98mg	6%
Total Carbs	46.05g	36%
Sugars	8.32g	78%
Dietary Fiber	4.11g	39%
Protein	6.07g	29%
Vitamin C	0.1mg	0%
Iron	2.5mg	33%
Calcium	128.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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