Directions:
- Preheat oven to 350°F
- Mix together flour, baking soda, baking powder and salt. Set aside.
- Beat together the butter and sugar until creamy.
- Add lemon zest, egg, vanilla and lemon juice. Mix until combined.
- Slowly blend in the dry ingredients.
- Form into one tablespoon balls and roll in sugar.
- Place dough balls onto cookie sheet about 2 inches apart.
- Bake for 8-10 minutes or until cookies are lightly golden brown.
- Let cookies cool on cookie sheet before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.51 Kcal (2765 kJ) | ||
| Calories from fat | 307.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 1462.66mg | 61% | |
| Potassium | 172.8mg | 4% | |
| Total Carbs | 83.05g | 28% | |
| Sugars | 29.98g | 120% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 398.4 Kcal (1668 kJ) | ||
| Calories from fat | 185.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 53% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 28% | |
| Sodium | 882.22mg | 61% | |
| Potassium | 104.23mg | 4% | |
| Total Carbs | 50.09g | 28% | |
| Sugars | 18.08g | 120% | |
| Dietary Fiber | 3.7g | 25% | |
| Protein | 4.67g | 15% | |
| Vitamin C | 5.5mg | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 20% | |
| Calcium | 108.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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