Directions:
- Preheat oven to 350°F Generously grease 10-inch tube pan and sprinkle bottom with half of the coconut.
- Place remaining coconut on baking sheet and toast until golden, stirring frequently, about 8 minutes.
- Combine remaining ingredients except powdered sugar in large bowl. Using electric mixer, beat at medium speed 3 to 4 minutes.
- Stir in toasted coconut.
- Pour into prepared pan and bake 50-60 minutes or until cake tests done.
- Place pan on rack and cool completely.
- Remove from pan, invert onto serving plate and sprinkle liberally with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.92 Kcal (1017 kJ) | ||
| Calories from fat | 140.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 120.08mg | 5% | |
| Potassium | 119.46mg | 3% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 190.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 24% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 21% | |
| Sodium | 162.81mg | 5% | |
| Potassium | 161.97mg | 3% | |
| Total Carbs | 29.13g | 7% | |
| Sugars | 21.17g | 62% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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