Lemon Cloud Jello Mold Recipe

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Lemon Cloud Jello Mold
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Ingredients
4
Count
Nutrition
19
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water; then add lemonade.
  2. Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
  3. Refrigerate until ready to serve; unmold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.39 Kcal (81 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 3.15mg 1%
Sodium 33.68mg 1%
Potassium 4.9mg 0%
Total Carbs 1.47g 0%
Sugars 1.3g 5%
Protein 0.62g 1%
Vitamin C 0.4mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 24.36 Kcal (102 kJ)
Calories from fat 10.26 Kcal
% Daily Value*
Total Fat 1.14g 1%
Cholesterol 3.95mg 1%
Sodium 42.31mg 1%
Potassium 6.16mg 0%
Total Carbs 1.85g 0%
Sugars 1.64g 5%
Protein 0.78g 1%
Vitamin C 0.5mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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