Marbled Raspberry Cream Recipe

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Marbled Raspberry Cream
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Ingredients
3
Count
Nutrition
442
Calories
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Ingredients:

Directions:

  1. Puree raspberries in syrup in processor. Strain puree; discard seeds. Beat whipping cream and sugar in medium bowl until stiff peaks form. Drizzle raspberry puree over cream. Using knife, swirl raspberry puree into cream just until marbled in appearance. (Can be prepared 4 hours ahead. Cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.52 Kcal (1849 kJ)
Calories from fat 251.1 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 99.9mg 33%
Sodium 34.76mg 1%
Potassium 207.94mg 4%
Total Carbs 48.14g 16%
Sugars 41.28g 165%
Dietary Fiber 3.84g 15%
Protein 3.08g 6%
Vitamin C 12.4mg 21%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 188.68 Kcal (790 kJ)
Calories from fat 107.31 Kcal
% Daily Value*
Total Fat 11.92g 43%
Cholesterol 42.69mg 33%
Sodium 14.85mg 1%
Potassium 88.86mg 4%
Total Carbs 20.57g 16%
Sugars 17.64g 165%
Dietary Fiber 1.64g 15%
Protein 1.32g 6%
Vitamin C 5.3mg 21%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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