Directions:
- Mix all ingredients and pour into graham cracker crust.
- Freese until ready to serve.
- Set out and allow to thaw about 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.17 Kcal (8893 kJ) | ||
| Calories from fat | 952.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.84g | 163% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 1951.11mg | 81% | |
| Potassium | 512.62mg | 11% | |
| Total Carbs | 272.17g | 91% | |
| Sugars | 82.19g | 329% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 12.4mg | 69% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 482.66 Kcal (2021 kJ) | ||
| Calories from fat | 216.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 163% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 3% | |
| Sodium | 443.33mg | 81% | |
| Potassium | 116.48mg | 11% | |
| Total Carbs | 61.84g | 91% | |
| Sugars | 18.68g | 329% | |
| Dietary Fiber | 1.89g | 33% | |
| Protein | 4.86g | 43% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.8mg | 69% | |
| Calcium | 33.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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