Lemon Chiffon Pie with Glazed Cranberries Recipe

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Lemon Chiffon Pie with Glazed Cranberries
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Ingredients
14
Count
Nutrition
267
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Spray 9-inch deep-dish glass pie dish with nonstick spray. Mix cookie crumbs and melted butter in small bowl. Press crumb mixture over bottom and up sides of prepared dish. Bake until golden brown, about 20 minutes. Cool on rack.
  2. For filling: Place 1/4 cup water in small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Whisk egg yolks, 1/3 cup sugar, lemon juice, and lemon peel in top of double boiler to blend. Cook over barely simmering water until custard thickens, whisking frequently, about 6 minutes. Transfer to large bowl. Add gelatin to hot custard; whisk to dissolve. Place over bowl of ice water; stir until cool and thickened but not set, about 12 minutes.
  3. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add 1/3 cup sugar; beat until stiff but not dry. Fold egg white mixture into custard in 2 additions. Using electric mixer, beat cream in medium bowl until peaks form. Fold into lemon mixture. Transfer filling to cooled crust. Cover with plastic and chill overnight. (Can be made 2 days ahead. Keep chilled.)
  4. For topping: Stir sugar and 1/3 cup water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high; bring to boil. Add cranberries; cook until half have popped, about 5 minutes. Add jelly; stir until melted. Cool to room temperature. Gently spoon topping over pie. Chill at least 30 minutes to set. (Can be made 4 hours ahead; keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.82 Kcal (1117 kJ)
Calories from fat 88.71 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 114.68mg 38%
Sodium 44.44mg 2%
Potassium 68.28mg 1%
Total Carbs 42.84g 14%
Sugars 38.57g 154%
Dietary Fiber 0.03g 0%
Protein 3.49g 7%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 208.74 Kcal (874 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 15%
Cholesterol 89.72mg 38%
Sodium 34.77mg 2%
Potassium 53.41mg 1%
Total Carbs 33.52g 14%
Sugars 30.18g 154%
Dietary Fiber 0.02g 0%
Protein 2.73g 7%
Vitamin C 13.6mg 29%
Iron 0.4mg 3%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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