Lemon Chiffon Cake Recipe

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Lemon Chiffon Cake
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Ingredients:

  • lemon chiffon cake
  • 2 1/4 cups. flour
  • 1 1/2 cups. sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/2 cup. vegetable oil
  • 3/4 cup. cold-water
  • 2 tsp. lemon juice
  • 1 tsp. lemon rind
  • 1/2 tsp. cream of tartar
  • sift flour. add sugar, baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly.
  • in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily.
  • 2 cups. confectioner's sugar
  • 1/4 cup. soft butter
  • 1 tsp. milk , more if necessary
  • grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.88 Kcal (33 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 1.22mg 0%
Sodium 13.26mg 1%
Potassium 3.96mg 0%
Total Carbs 1.28g 0%
Sugars 0.79g 3%
Dietary Fiber 0.05g 0%
Protein 0.13g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 314.37 Kcal (1316 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 0%
Cholesterol 48.77mg 0%
Sodium 528.92mg 1%
Potassium 157.73mg 0%
Total Carbs 51.05g 0%
Sugars 31.62g 3%
Dietary Fiber 1.91g 0%
Protein 5.03g 0%
Vitamin C 0.2mg 0%
Iron 1.4mg 0%
Calcium 90.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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