Coconut Chiffon Cake Recipe

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Coconut Chiffon Cake
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Ingredients
12
Count
Nutrition
174
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup egg white (6 - 7 large)
  • 2 cups sifted cake flour (sift before measuring)
  • 1 1/3 cups sugar
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 2/3 cup water
  • 1 1/3 cups flaked coconut

Directions:

  1. Preheat oven to 325.
  2. Let egg whites warm to room temperature in large mixing bowl.
  3. Sift and measure flour; mix with sugar, baking powder and salt into another large bowl. Make well in center.
  4. Add, in order, oil, egg yolks, water, and the coconut and vanilla extracts; beat with a spoon or on low speed of mixer until smooth.
  5. Stir in coconut.
  6. Beat egg whites at high speed with cream of tartar until stiff high peaks form when beater is slowly raised.
  7. With whisk or rubber spatula, using an under-and-over motion, gently fold egg yolk mixture and flaked coconut into egg whites just to blend.
  8. Pour into an ungreased 10-inch tube pan.
  9. Bake 50 – 60 minutes, or until cake springs back when gently pressed with fingertip.
  10. Invert cake (over long neck bottle); let cool completely—about 1-1/2 hours.
  11. Carefully loosen cake from pan and remove.
  12. Serve plain or sprinkle lightly with confectioner’s sugar.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.13 Kcal (729 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 61.38mg 20%
Sodium 196.44mg 8%
Potassium 163.26mg 3%
Total Carbs 13.38g 4%
Sugars 9.96g 40%
Dietary Fiber 0.34g 1%
Protein 4.01g 8%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 255.37 Kcal (1069 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 19%
Cholesterol 90.02mg 20%
Sodium 288.08mg 8%
Potassium 239.42mg 3%
Total Carbs 19.62g 4%
Sugars 14.61g 40%
Dietary Fiber 0.49g 1%
Protein 5.88g 8%
Iron 0.8mg 3%
Calcium 67.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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