Directions:
- Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.
- To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.
- Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.38 Kcal (3736 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1100.81mg | 46% | |
| Potassium | 905.23mg | 19% | |
| Total Carbs | 221.11g | 74% | |
| Sugars | 172.92g | 692% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 209.1mg | 348% | |
| Iron | 5.7mg | 31% | |
| Calcium | 421.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 106.23 Kcal (445 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 3% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 2% | |
| Sodium | 131.04mg | 46% | |
| Potassium | 107.76mg | 19% | |
| Total Carbs | 26.32g | 74% | |
| Sugars | 20.58g | 692% | |
| Dietary Fiber | 1.25g | 42% | |
| Protein | 1.62g | 27% | |
| Vitamin C | 24.9mg | 348% | |
| Iron | 0.7mg | 31% | |
| Calcium | 50.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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