Directions:
- Prepare two 6 in roundcake pans or one 9 in round cake pan by greasing ONLY THE BOTTOM!
- Sift together the cake flour, 60 grams of sugar, and baking powder.
- Stir the dry ingredients into the egg yolks, oil, lemon juice, and zest. Thoroughly mix batter making sure it is free of lumps before adding the meringue.
- Prepare and italian meringue with the egg whites and the 150 grams of sugar, whipping the meringue until its firm, but not stiff or dry.
- While the meringue is slightly warm fold it into batter.
- Pour batter into the prepared pans and bake the cake at 350°F for 35-45 minutes, or until browned and the cakes spring bake to the touch.
- Cool completly in the pans before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.07 Kcal (1738 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 155mg | 52% | |
| Sodium | 107.37mg | 4% | |
| Potassium | 295.55mg | 6% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.79 Kcal (1012 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 26% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 52% | |
| Sodium | 62.55mg | 4% | |
| Potassium | 172.16mg | 6% | |
| Total Carbs | 34.01g | 19% | |
| Sugars | 21.06g | 145% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 6.25g | 21% | |
| Vitamin C | 9mg | 26% | |
| Iron | 1.7mg | 17% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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