Hazelnut Chiffon Cake Recipe

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Hazelnut Chiffon Cake
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Ingredients
9
Count
Nutrition
3981
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease, flour and line with parchment a 10 x 3 inch round cake pan.
  3. Reserving 2 tbl of sugar, sift together the sugar, flour, baking powder and salt.
  4. Set aside.
  5. In an electric mixer fitted with a paddle, beat the egg yolks at high speed.
  6. Turn to low and add the oil and vanilla.
  7. On low, gradually add the sifted dry ingredients, turn up speed mand beat until smooth.
  8. In an electric mixer with a whisk, whip egg whites until soft peaks form, graduaqlly add reserved 2 tbl sugar and co0ntinue to whip until whites are shiny and firm but not stiff.
  9. Fold 1/4 of the whites into the egg yolk mixture, then scrapethe egg yolk mixture back into the whites.
  10. Fold quickly to incorporate.
  11. Fold in the hazelnuts.
  12. Scrape into cake pan and bake until cake is golden and springs back when lightly touched.
  13. About 35 minutes.
  14. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3981 Kcal (16668 kJ)
Calories from fat 2119.28 Kcal
% Daily Value*
Total Fat 235.48g 362%
Cholesterol 744mg 248%
Sodium 989.81mg 41%
Potassium 2712.67mg 58%
Total Carbs 432.23g 144%
Sugars 308.11g 1232%
Dietary Fiber 21.2g 85%
Protein 71.64g 143%
Vitamin C 10.4mg 17%
Iron 14.7mg 82%
Calcium 769mg 77%
Amount Per 100 g
Calories 402.85 Kcal (1687 kJ)
Calories from fat 214.46 Kcal
% Daily Value*
Total Fat 23.83g 362%
Cholesterol 75.29mg 248%
Sodium 100.16mg 41%
Potassium 274.51mg 58%
Total Carbs 43.74g 144%
Sugars 31.18g 1232%
Dietary Fiber 2.15g 85%
Protein 7.25g 143%
Vitamin C 1mg 17%
Iron 1.5mg 82%
Calcium 77.8mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.4
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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