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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A quick and easy family-pleasing dish. Chicken tenders are coated, baked and then served with a mild curry sauce. Ingredients:
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 large boneless, skinless chicken breasts, cut into 2-inch pieces |
2 eggs, slightly beaten |
1 cup italian seasoned bread crumbs |
1/2 cup splenda® no calorie sweetener, granulated |
1/2 cup lemon juice |
1 1/2 teaspoons curry powder |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
3. Bake in preheated oven for 15 minutes, turning once.
4. In a small saucepan over medium-low heat, stir together SPLENDA® Granulated Sweetener, lemon juice, and curry powder, stirring until sweetener dissolves, about 5 minutes.
5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
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