Directions:
- Brush a 3 lb. broiler-fryer with 1/4 cup mayonnaise. Season with salt, pepper and paprika. Bake in 425* oven 45 minutes or until fork tender. Heat remaining ingredients over low heat in a saucepan. Beat in 3/4 cup of mayonnaise; serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.83 Kcal (3395 kJ) | ||
| Calories from fat | 553.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.51g | 95% | |
|---|---|---|---|
| Cholesterol | 219.48mg | 73% | |
| Sodium | 789.89mg | 33% | |
| Potassium | 569.05mg | 12% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 41.6g | 83% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.87 Kcal (1050 kJ) | ||
| Calories from fat | 171.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 95% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 73% | |
| Sodium | 244.39mg | 33% | |
| Potassium | 176.06mg | 12% | |
| Total Carbs | 6.55g | 7% | |
| Sugars | 3.64g | 47% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 12.87g | 83% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 0.8mg | 14% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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