Directions:
- Combine flour, salt and paprika in a plastic bag.
- Brush chicken with lemon juice.
- Add 2 or 3 pieces of chicken at a time to the bag.
- Shake to coat chicken well.
- In 12-in skillet brown the chicken slowly in hot shortening.
- Dissolve the bouillon in the boiling water in a bowl.
- To the boiling water add green onion, brown sugar, lemon peel and and remaining lemon juice.
- Stir well.
- Pour over chicken in skillet.
- Cover, and reduce heat to low.
- Cook on low for 40 to 45 minutes or till chicken is tender and cooked through.
- Sprinkle with snipped parsley before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.43 Kcal (1199 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 297.11mg | 99% | |
| Sodium | 792.65mg | 33% | |
| Potassium | 309.47mg | 7% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 7.2mg | 40% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.03 Kcal (624 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 22% | |
|---|---|---|---|
| Cholesterol | 154.59mg | 99% | |
| Sodium | 412.43mg | 33% | |
| Potassium | 161.02mg | 7% | |
| Total Carbs | 8.18g | 5% | |
| Sugars | 2.64g | 20% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.3g | 43% | |
| Vitamin C | 11.6mg | 37% | |
| Vitamin A | 1.8mg | 114% | |
| Iron | 3.8mg | 40% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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