Directions:
- Prep Time: 25 minutes
- Cooking Time: 30 Minutes
- Total Time: 55 minutes
- Preparation:
- Preheat oven to 350 degrees. Combine first 6 ingredients and pour into the pastry shell. Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.83 Kcal (8478 kJ) | ||
| Calories from fat | 851.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.65g | 146% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2113.65mg | 88% | |
| Potassium | 648.78mg | 14% | |
| Total Carbs | 295.41g | 98% | |
| Sugars | 187.71g | 751% | |
| Dietary Fiber | 17.13g | 69% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 199.8mg | 333% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.6mg | 53% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 146% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 31% | |
| Sodium | 265.33mg | 88% | |
| Potassium | 81.44mg | 14% | |
| Total Carbs | 37.08g | 98% | |
| Sugars | 23.56g | 751% | |
| Dietary Fiber | 2.15g | 69% | |
| Protein | 1.99g | 32% | |
| Vitamin C | 25.1mg | 333% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 53% | |
| Calcium | 16.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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