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Raspberry and Almond Tart Recipe

Raspberry and Almond Tart Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tbsp sugar
1/2 tsp lemon peel, grated
10 tbsp unsalted butter, chilled , cut into 1/2-inch pieces
1/4 tsp salt
3 tbsp ice water
flour , for dusting as needed
1 (4 -8 oz) package almond paste
2 tbsp butter
1 (3/4 cup) jar raspberry preserves
1 tbsp fresh lemon juice
1 tbsp sliced almonds, toasted
powdered sugar , for dusting (optional)

Directions:

Mix the flour, sugar, and lemon peel, in a food processor.
Add the butter and pulse until the mixture resembles a coarse meal.
Add salt and pulse in the ice water, 1 tablespoon at a time, until moist clumps form.
Gather the dough into a ball; flatten into a disk then wrap the dough in plastic and refrigerate until firm, about 1 hour.
Position the rack in the center of the oven and preheat the oven to 400°F
Roll out the dough on a floured surface to an 11-inch round then transfer the dough onto a heavy baking sheet that has been lined with a silpat or parchment paper.
Heat in the microwave the almond paste with 2 T of butter to thin it out, then spread on top of the dough, leaving a 2-inch border.
Stir the lemon juice into the raspberry preserve and spread on top of almond paste, still leaving a 2-inch border.
Fold the 2-inch dough border over to form an 8-inch round, pleating loosely and pinching to seal any cracks in the dough (looks like a flat pie).
Bake until the crust is golden, 35 to 40 minutes.
Allow to cool.
Sprinkle with the almonds and dust with the powdered sugar, if you wish.
Slide a metal spatula under the crust to free the crostata from the baking sheet and serve.
Optional: Top with chopped hazelnuts instead of almonds; or mix some lemon juice w/powdered sugar and drizzle over the top after cooking.
*There are several good almond paste recipes on Zaar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.8 Kcal (1343 kJ)
Calories from fat	171.74 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	45.91mg	15%
Sodium	79.47mg	3%
Potassium	61.97mg	1%
Total Carbs	34.15g	11%
Sugars	15.51g	62%
Dietary Fiber	1.06g	4%
Protein	3.23g	6%
Vitamin C	1mg	2%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	359.79 Kcal (1506 kJ)
Calories from fat	192.62 Kcal
		% Daily Value*
Total Fat	21.4g	29%
Cholesterol	51.49mg	15%
Sodium	89.13mg	3%
Potassium	69.5mg	1%
Total Carbs	38.3g	11%
Sugars	17.4g	62%
Dietary Fiber	1.19g	4%
Protein	3.62g	6%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	27.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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