Lemon Cheesecake Smoothies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup 2% milk |
4 ounces cream cheese, softened |
1-1/2 cups lemon sherbet |
Directions:
1. In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
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