Crumble the biscuits in a processor.
Melt the margarine in a pan over a low heat and add the syrup.
Remove from the heat and stir in the biscuit crumbs.
Press the mixture in a dish approximately 6 or 7 (depending on how thick you like your base).
Cream the cheese in a processor.
Stir in the condensed milk (to taste) and add the vanilla essence.
Add the lemon juice and rind.
Beat the mixture until smooth.
Pour onto the base and freeze for at least a couple of hours.
Remove from the freezer approximately 20 mins before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.12 Kcal (2898 kJ)
Calories from fat	389.95 Kcal
		% Daily Value*
Total Fat	43.33g	67%
Cholesterol	88.42mg	29%
Sodium	296.87mg	12%
Potassium	386.58mg	8%
Total Carbs	66.56g	22%
Sugars	53.06g	212%
Dietary Fiber	2.71g	11%
Protein	11.42g	23%
Vitamin C	10mg	17%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	279.4mg	28%

Amount Per 100 g
Calories	354.83 Kcal (1486 kJ)
Calories from fat	199.91 Kcal
		% Daily Value*
Total Fat	22.21g	67%
Cholesterol	45.33mg	29%
Sodium	152.2mg	12%
Potassium	198.19mg	8%
Total Carbs	34.13g	22%
Sugars	27.2g	212%
Dietary Fiber	1.39g	11%
Protein	5.85g	23%
Vitamin C	5.1mg	17%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	143.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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