Lemon Cheese Squares Recipe

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Ingredients:

Serving

1/3 cup butter, softened
1/4 cup brown sugar
1 cup flour
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup small curd cottage cheese
1 egg
1 egg white
3 tbsp lemon juice
1 cup sugar
2 tbsp flour
1 tbsp grated lemon peel
1/4 tsp baking powder

Directions:

In a mixing bowl, cream butter and brown sugar.
Combine flour, salt and nutmeg; add to creamed mixture.
Press into an ungreased 8 square baking dish.
Bake 350 for 18-20 minutes or until golden brown.
For filling, place cottage cheese, egg, egg white, and lemon juice in a blender or food provessor and process until smooth.
Add the sugar, flour, lemon peel and baking powder and process until well blended.
Pour over crust and bake at 350 for 30-35 minutes or until edges are lightly browned. Cool on a wire rack for 1 hour.
Refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.73 Kcal (1200 kJ)
Calories from fat	108.28 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	40.05mg	13%
Sodium	582.72mg	24%
Potassium	104.62mg	2%
Total Carbs	39.3g	13%
Sugars	19.93g	80%
Dietary Fiber	2.16g	9%
Protein	6.07g	12%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	300.71 Kcal (1259 kJ)
Calories from fat	113.56 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	42mg	13%
Sodium	611.14mg	24%
Potassium	109.72mg	2%
Total Carbs	41.22g	13%
Sugars	20.9g	80%
Dietary Fiber	2.26g	9%
Protein	6.37g	12%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	96.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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