Lemon, Caper and Parsley Pan Sauce Recipe

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Lemon, Caper and Parsley Pan Sauce
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Ingredients:

Directions:

  1. Add oil to empty skilled used to cook chicken and return pan to low heat.
  2. Add shallot and cook, stirring often, until softened,
  3. Add flour and cook stirring constantly for 30 seconds.
  4. Add broth, increase heat to medium high and bring to simmer, scraping pan bottom to loosen browned bits. Simmer rapidly until reduced to 1/2 cup. Stir in any accumulated chicken juices, and return to simmer and cook for 30 seconds.
  5. Turn off heat, and whisk in lemon juice, capers, parsley and butter, season with salt and pepper.
  6. Spoon over cutlets and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.17 Kcal (197 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 5.09mg 2%
Sodium 150.04mg 6%
Potassium 91.59mg 2%
Total Carbs 3.67g 1%
Sugars 1.52g 6%
Dietary Fiber 0.63g 3%
Protein 0.66g 1%
Vitamin C 5.1mg 8%
Iron 0.3mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 84.56 Kcal (354 kJ)
Calories from fat 55.7 Kcal
% Daily Value*
Total Fat 6.19g 5%
Cholesterol 9.12mg 2%
Sodium 268.99mg 6%
Potassium 164.2mg 2%
Total Carbs 6.59g 1%
Sugars 2.73g 6%
Dietary Fiber 1.12g 3%
Protein 1.19g 1%
Vitamin C 9.1mg 8%
Iron 0.5mg 1%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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