Lemon Cake Top Pudding Recipe

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Ingredients:

Serving

2 tbsp of softened butter
1 1/2 cups of sugar
1/3 cup of flour
1/4 tsp of salt
1/2 cup of fresh lemon juice
1 tsp of lemon rind grated
3 beaten egg yolks
3 stiffly beaten egg whites
hot water bath

Directions:

Mix the butter and the sugar until light and creamy.
Add flour, salt, lemon juice and lemon peel. Mix well.
Stir in beaten egg yolks.
Fold in whites.
Pour into custard cups or a single dish and set in a pan of hot water to bake for 45 minutes in a 375 degree oven.
Dust with confectioner's sugar and grab a spoon.
Do allow to cool slightly before eating and risking lip burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.43 Kcal (1517 kJ)
Calories from fat	105.3 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	140.75mg	47%
Sodium	471.23mg	20%
Potassium	105.19mg	2%
Total Carbs	60.5g	20%
Sugars	45.32g	181%
Dietary Fiber	1.38g	6%
Protein	6.06g	12%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	265.08 Kcal (1110 kJ)
Calories from fat	77.01 Kcal
		% Daily Value*
Total Fat	8.56g	18%
Cholesterol	102.94mg	47%
Sodium	344.65mg	20%
Potassium	76.93mg	2%
Total Carbs	44.25g	20%
Sugars	33.15g	181%
Dietary Fiber	1.01g	6%
Protein	4.43g	12%
Vitamin C	8.7mg	20%
Vitamin A	0.1mg	2%
Iron	1.1mg	8%
Calcium	43.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free

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