Lemon Pastry Recipe

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Lemon Pastry
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Ingredients:

Directions:

  1. In a bowl, stir flour and salt together; cut the butter into the flour until the mixture resembles coarse crumbs (use pastry blender).
  2. With a fork, stir the egg, lemon juice, and 2 tablespoons ice water together.
  3. Sprinkle the liquid over the flour mixture and mix just until the pastry holds together, adding more water if needed.
  4. Knead the dough in the bowl for 2 or 3 strokes, just until the dough makes a smooth ball.
  5. Cover and chill for 30 minutes or until firm; then ready to roll out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.52 Kcal (927 kJ)
Calories from fat 130.32 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 53.1mg 18%
Sodium 128.97mg 5%
Potassium 51.1mg 1%
Total Carbs 19.45g 6%
Sugars 0.23g 1%
Dietary Fiber 0.82g 3%
Protein 3.38g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 407.19 Kcal (1705 kJ)
Calories from fat 239.56 Kcal
% Daily Value*
Total Fat 26.62g 22%
Cholesterol 97.62mg 18%
Sodium 237.07mg 5%
Potassium 93.93mg 1%
Total Carbs 35.75g 6%
Sugars 0.42g 1%
Dietary Fiber 1.5g 3%
Protein 6.2g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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