Lemon Buttermilk Ice Cream Recipe

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Lemon Buttermilk Ice Cream
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Ingredients
5
Count
Nutrition
139
Calories
Total time
135
Minutes
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Ingredients:

  • 6 large egg yolks
  • 3/4 cup sugar
  • 2 cups buttermilk
  • 3 tbsp lemons , zest of

Directions:

  1. In a small heavy saucepan whisk together the yolks, lemon juice, and sugar.
  2. Cook over moderate heat, whisking constantly, until a candy thermometer registers 175°F, about 15 minutes, (don't boil).
  3. Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
  4. Whisk buttermilk and zest into cooled lemon curd until combined well.
  5. Freeze in an ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.02 Kcal (582 kJ)
Calories from fat 50.29 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 146.24mg 49%
Sodium 117.99mg 5%
Potassium 151.89mg 3%
Total Carbs 15.84g 5%
Sugars 14.54g 58%
Dietary Fiber 0.15g 1%
Protein 6.76g 14%
Vitamin C 6.6mg 11%
Iron 0.8mg 4%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 111.18 Kcal (465 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 9%
Cholesterol 116.95mg 49%
Sodium 94.36mg 5%
Potassium 121.48mg 3%
Total Carbs 12.67g 5%
Sugars 11.63g 58%
Dietary Fiber 0.12g 1%
Protein 5.41g 14%
Vitamin C 5.2mg 11%
Iron 0.6mg 4%
Calcium 74.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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