Lemon Buttermilk Ice Cream Recipe

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Ingredients:

Serving

1 cup fresh lemon juice (from 10 lemons)
1 1/2 cups sugar
2 cups half-and-half
2 cups buttermilk
2 cups whole milk

Directions:

Combine sugar and lemon in a large bowl, stirring until sugar is dissolved.
Add remaining ingredients.
Pour into the freezer container of your ice cream maker, and follow manufacturer's directions.
When done spoon into a freezer safe container and freeze 1 hour until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.37 Kcal (1940 kJ)
Calories from fat	163.76 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	60.7mg	20%
Sodium	231.2mg	10%
Potassium	577.51mg	12%
Total Carbs	66.36g	22%
Sugars	58.18g	233%
Protein	10.98g	22%
Vitamin C	25mg	42%
Calcium	421.5mg	42%

Amount Per 100 g
Calories	98.17 Kcal (411 kJ)
Calories from fat	34.69 Kcal
		% Daily Value*
Total Fat	3.85g	28%
Cholesterol	12.86mg	20%
Sodium	48.98mg	10%
Potassium	122.35mg	12%
Total Carbs	14.06g	22%
Sugars	12.33g	233%
Protein	2.33g	22%
Vitamin C	5.3mg	42%
Calcium	89.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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