Lemon-Buttered New Potatoes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
3 1/2 pounds small new potatoes, quartered |
6 tablespoons butter or margarine, melted |
3 tablespoons chopped fresh parsley |
1 1/2 teaspoons grated lemon rind |
3 tablespoons fresh lemon juice |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook potatoes in boiling water to cover 10 minutes or until tender; drain carefully, leaving skins intact. Cover and leave at room temperature up to 2 hours, if desired.
2. Stir together butter and next 5 ingredients; pour butter mixture over potatoes, tossing gently to coat.
3. Note: Potatoes may be placed in the roasting pan with the beef tenderloin and baked. After removing the tenderloin, bake potatoes 5 to 10 more minutes or until tender.
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