Directions:
- Peel shrimp, remove the vein and rinse with cold water. Split along back curve, cutting deeply, almost to edge. Open, and then press flat, butterfly-style. Coat shrimp with Amazing Taste® for Seafood. In a 2-quart baking dish, combine all remaining ingredients including Amazing Taste. Add shrimp and mix well. Cover and microwave on High for 4-6 minutes until shrimp are light orange. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.35 Kcal (3284 kJ) | ||
| Calories from fat | 507.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 38% | |
| Sodium | 2287.27mg | 95% | |
| Potassium | 203.4mg | 4% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.15 Kcal (1311 kJ) | ||
| Calories from fat | 202.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 87% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 38% | |
| Sodium | 913.19mg | 95% | |
| Potassium | 81.21mg | 4% | |
| Total Carbs | 22.68g | 19% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 6.71g | 34% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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