Lemon Butter Cream Pie Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
2 egg yolks
6 tbsp lemon juice
2 tsp lemon rind, grated
1 (8 inch) pie shells, baked
2 egg whites
1/8 tsp salt
1/4 cup sugar

Directions:

Cream butter and sugar until light and fluffy.
Add eggs and yolks, one at a time, beating well after each addition.
Blend in lemon juice and rind.
Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
Pour into cool pie shell.
Add salt to egg whites, and beat until frothy.
Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
Spread over filling, sealing carefully to crust.
Bake at 325, for 12-15 minutes, or until nicely brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.66 Kcal (1435 kJ)
Calories from fat	188.82 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	115.07mg	38%
Sodium	203.41mg	8%
Potassium	81.31mg	2%
Total Carbs	35.2g	12%
Sugars	19.11g	76%
Dietary Fiber	0.26g	1%
Protein	4.79g	10%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	340.26 Kcal (1425 kJ)
Calories from fat	187.5 Kcal
		% Daily Value*
Total Fat	20.83g	32%
Cholesterol	114.26mg	38%
Sodium	201.98mg	8%
Potassium	80.74mg	2%
Total Carbs	34.95g	12%
Sugars	18.97g	76%
Dietary Fiber	0.26g	1%
Protein	4.75g	10%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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