Directions:
- Cream butter and sugar together in mixer bowl (or about 100 strokes if doing by hand with a whisk).
- Add in eggs, one at a time, whisking/beating well after each addition. Add lemon juice. In another bowl, combine lemon rind, flour, mace and salt. Pour in butter-egg mixture and continue to stir until well-combined.
- Using a small ice cream scoop drop scoopfulls of the dough (about 1 1/2 teaspoons) onto lightly greased baking sheet.
- Bake at 350 degrees F for 10-12 minutes or until lightly golden and bottom is lightly browned.
- Remove from oven, cool for 3 minutes on rack then transfer with spatula onto cooling racks.
- When cool, store in airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 56.09mg | 2% | |
| Potassium | 18.7mg | 0% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.21 Kcal (1512 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 12% | |
|---|---|---|---|
| Cholesterol | 162.35mg | 18% | |
| Sodium | 173.44mg | 2% | |
| Potassium | 57.82mg | 0% | |
| Total Carbs | 36.3g | 4% | |
| Sugars | 34.85g | 45% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.05g | 3% | |
| Vitamin C | 4mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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