Directions:
- Mix the butter and sugar until well blended. Add the eggs one at a time. Mix in the lemon juice (or vanilla). In a seperate bowl or on a sheet of wax paper easure out the flour, baking powder, salt and cinnamon. Add gradually to the mixing bowl until all is incorporated.
- Grease the pan. A 9 inch springform works best.
- Spoon batter into bottom of pan and spread out until even.
- Place fruit in a decorative pattern on top pf batter. Mix & match the fruit if you like just make sure there is enough to cover the top of the cake with little batter showing through. It is nice to create a design which will subtly show through.
- Mix remaining sugar and cinnamon. Spoon over fruit as evenly as possible.
- Bake for 1 hour at 350 degrees on the center rack. Remove from oven, loosen sides and let cool for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.28 Kcal (6323 kJ) | ||
| Calories from fat | 408.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1594.54mg | 66% | |
| Potassium | 1070.73mg | 23% | |
| Total Carbs | 271.48g | 90% | |
| Sugars | 201.54g | 806% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 370.5mg | 618% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 163.67 Kcal (685 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 70% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 63% | |
| Sodium | 172.8mg | 66% | |
| Potassium | 116.04mg | 23% | |
| Total Carbs | 29.42g | 90% | |
| Sugars | 21.84g | 806% | |
| Dietary Fiber | 1.62g | 60% | |
| Protein | 1.87g | 34% | |
| Vitamin C | 40.2mg | 618% | |
| Iron | 0.6mg | 31% | |
| Calcium | 31mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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