Directions:
- Pre heat oven to 400.
- Cream together butter and sugar.
- Beat in eggs, beat until smooth.
- Add lemon juice and rind.
- Pour into pie shell.
- Bake at 400 for 15 minutes. Lower tempature to 375 and bake for 20 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.28 Kcal (755 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 90.15mg | 30% | |
| Sodium | 64.41mg | 3% | |
| Potassium | 60.3mg | 1% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 23.22g | 93% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.69 Kcal (1075 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 10% | |
|---|---|---|---|
| Cholesterol | 128.36mg | 30% | |
| Sodium | 91.72mg | 3% | |
| Potassium | 85.85mg | 1% | |
| Total Carbs | 40.41g | 9% | |
| Sugars | 33.06g | 93% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.69g | 7% | |
| Vitamin C | 5.7mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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