Directions:
- Preheat oven to 350
- Spray miniature muffin pan with nonstick cooking spray
- In a large bowl combine cake mix, pudding mix, eggs and 3/4 cup oil beat at medium speen with a electric mixer for 2 minutes
- Spoon about 1 tablespoon of batter into each muffin cup bake for 12 mins. turn cakes onto a cloth towel.
- In another bowl sift confectioners sugar, lemon zest, lemon juice, remaining 3 tablespoons of oil and water. keep stirring until smooth. dip cakes into glaze mixture while cakes or still warm. make sure to cover as much as possible. place cakes on a wire rack with wax paper underneath to catch drips. make sure glaze is set before storing in a airtight container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.19 Kcal (2195 kJ) | ||
| Calories from fat | 333.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 148.8mg | 50% | |
| Sodium | 120.43mg | 5% | |
| Potassium | 76.47mg | 2% | |
| Total Carbs | 47g | 16% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.45 Kcal (1488 kJ) | ||
| Calories from fat | 226.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 57% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 50% | |
| Sodium | 81.66mg | 5% | |
| Potassium | 51.85mg | 2% | |
| Total Carbs | 31.87g | 16% | |
| Sugars | 23.91g | 141% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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