Lemon Blossoms Courtesy Of Paula Deen |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 5 |
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i got this recipe out of paula deen's best dessert mag, Ingredients:
1 ( 18.25 oz ) box yellow cake mix |
1 ( 3.4 oz ) box instant lemon- flavored pudding mix |
4 large eggs |
3/4 cup confectioners' sugar |
1 tablespoon lemon zest |
1/3 cup fresh lemon juice |
3 tablespoons water |
3/4 cup plus 3 tablespoon vegetable oil, divided |
Directions:
1. preheat oven to 350
2. spray miniature muffin pan with nonstick cooking spray
3. in a large bowl combine cake mix, pudding mix, eggs and 3/4 cup oil beat at medium speen with a electric mixer for 2 minutes
4. spoon about 1 tablespoon of batter into each muffin cup bake for 12 mins. turn cakes onto a cloth towel.
5. in another bowl sift confectioners sugar, lemon zest, lemon juice, remaining 3 tablespoons of oil and water. keep stirring until smooth. dip cakes into glaze mixture while cakes or still warm. make sure to cover as much as possible. place cakes on a wire rack with wax paper underneath to catch drips. make sure glaze is set before storing in a airtight container
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