Directions:
- Let ice cream stand at room temperature 5 minutes or just until soft enough to spread. Spoon 1 pt. ice cream into Vanilla Wafer Crust. Top with 3/4 cup lemon curd; repeat with remaining ice cream and lemon curd. Gently swirl ice cream and curd with a knife or small spatula. Insert vanilla wafers around edge of pie. Cover and freeze 8 hours.
- Spread Meringue Topping over pie. If desired, brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. (If you do not have a torch, preheat broiler with oven rack 8 inches from heat; broil 30 to 45 seconds or until golden.) Serve immediately, or cover loosely with plastic wrap, and freeze 4 hours or up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.7 Kcal (2712 kJ) | ||
| Calories from fat | 217.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 30% | |
| Sodium | 360.28mg | 15% | |
| Potassium | 763.6mg | 16% | |
| Total Carbs | 107.66g | 36% | |
| Sugars | 61.58g | 246% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 169.9mg | 283% | |
| Iron | 4.5mg | 25% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 37% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 30% | |
| Sodium | 70.09mg | 15% | |
| Potassium | 148.56mg | 16% | |
| Total Carbs | 20.95g | 36% | |
| Sugars | 11.98g | 246% | |
| Dietary Fiber | 2.36g | 49% | |
| Protein | 2.27g | 23% | |
| Vitamin C | 33mg | 283% | |
| Iron | 0.9mg | 25% | |
| Calcium | 54.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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